Seafood Phyllo Bundles with Mustard Sauce | A Well-Seasoned Kitchen®
These make ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.| A Well Seasoned Kitchen
These make ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.| A Well Seasoned Kitchen
Shrimp are marinated in oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled. Quick and easy appetizer!| A Well Seasoned Kitchen
Fresh cucumbers and sweet leeks are the stars in this savory, chilled Vichyssoise soup. Garlic, spinach and lemon add even more flavor!| A Well Seasoned Kitchen
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce. Yum!| A Well Seasoned Kitchen
This fresh, healthy Vegetable Couscous recipe is full of vibrant flavors and textures. Quick and easy to prepare, and can be made ahead!| A Well Seasoned Kitchen
Savory and scrumptious Herb Quick Bread is easy to prepare with pantry ingredients – no yeast or electric mixer required! And it’s healthier, too.| A Well Seasoned Kitchen
In this totally unique Anise Bread recipe, a crisp, brown crust flecked with sesame seeds surrounds a moist interior spiced with anise seeds.| A Well Seasoned Kitchen
This scrumptious crab and shrimp salad recipe is a winner. Easy to prepare, full of flavor and textures. Dressing can be made ahead,too!| A Well Seasoned Kitchen
Chilled Tomato Dill Soup is bursting with summer flavors - tomatoes, onions and garlic. Fresh dill blends perfectly with the tomato and adds green color.| A Well Seasoned Kitchen
Baby Spinach Salad is a light, easy to prepare starter or side dish. A tangy Lemon Dijon Dressing keeps it bright and fresh.| A Well Seasoned Kitchen
Toss cooked shrimp with brown rice, almonds, water chestnuts, green onions, cilantro and cabbage, then dress with a soy-ginger-sesame dressing. YUM!| A Well Seasoned Kitchen
This easy recipe for Gazpacho (a tomato-based, chilled soup) is tried and true, having been passed down from mother to daughter!| A Well Seasoned Kitchen
