Spaghetti allo Scoglio (Italian Seafood Pasta Recipe) - Seasoned and Salted
Experience the taste of the Italian coast with spaghetti allo scoglio, made with seafood, garlic, and a light white wine sauce.| Seasoned and Salted
Experience the taste of the Italian coast with spaghetti allo scoglio, made with seafood, garlic, and a light white wine sauce.| Seasoned and Salted
Try this Pasta al Tonno, a simple yet rich dish made with tuna, anchovies, and a spicy tomato sauce. It’s perfect for your next dinner!| Seasoned and Salted
Linguine vongole is your ticket to Italy! Learn how to prepare this elegant dish with clams and wine for a cozy meal.| Seasoned and Salted
Experience the magic of pasta alla checca: a no-cook summer delight with fresh ingredients and bold flavors.| Seasoned and Salted
Enjoy this restaurant-quality lobster gnocchi recipe at home. Tender-cooked lobster meat, pillowy gnocchi, and a silky tomato cream sauce make for a comforting dish.| Seasoned and Salted
Make the best creamy lobster pasta at home with this easy and delicious recipe. Creamy sauce, tender lobster meat, and a hint of spice.| Seasoned and Salted
Try this easy and delicious Lobster Scampi recipe with linguine pasta. Perfect for a quick weeknight dinner or a romantic date-night in!| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted
