Chewy and malty, with a touch of whole grain flour to boost the flavor, these sourdough pretzels make a delicious snack. The dough mixes up quickly, the shaping is fun, and boiling and baking are take…| Breadtopia
Most home bakers don’t have ovens with steam injection, but luckily baking your dough in an enclosed baking vessel creates the ideal amount and timing of steam for a crusty artisan-style bread.| Breadtopia