Get the best of both worlds with this easy zucchini and banana bread recipe! Over-ripe bananas and shredded zucchini keep this quick bread loaf exceptionally moist for a delicious, lightly sweetened slice that's perfect as a quick breakfast or cozy snack. Jessie's Note This cozy banana zucchini bread is lightly sweetened with a bit of... Read More The post Zucchini Banana Bread appeared first on Life As A Strawberry.| Life As A Strawberry
Step up your brunch game with this delicious banana bread coffee cake. It packs a ton of fall flavor thanks to a ribbon of cinnamon filling and a rich streusel topping! Jessie's Note I am, admittedly - and with an appropriate amount of shame - a little meh on banana bread. I don't hate it!... Read More The post Banana Coffee Cake appeared first on Life As A Strawberry.| Life As A Strawberry
These easy banana chocolate chip muffins are perfect for a cozy breakfast or a bit of meal prep! With step by step photos and tons of tips.| Life As A Strawberry
This easy apple butter coffee cake is the perfect way to use up extra apple butter! With an easy crumb topping. Includes step by step photos!| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This easy cinnamon glaze is perfect for drizzling over cake, coffee cake, cookies, cinnamon rolls, and more! Only 5 ingredients.| Life As A Strawberry
This easy cinnamon crumble topping (also called a crumb or a streusel) is perfect on coffee cake, muffins, cookies, and more!| Life As A Strawberry
These easy small batch banana muffins need just ONE overripe banana! With a hint of cinnamon and plenty of chocolate chips. Makes 6 muffins.| Life As A Strawberry
This easy homemade pumpkin bread is perfect for fall! Slightly sweet, with plenty of cozy spices and a soft, moist crumb.| Life As A Strawberry
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking