Samin Nosrat on mastering salt, fat, acid and heat | The Splendid Table
Cookbook author Samin Nosrat taught cooking for years. In fact, Michael Pollan credits her for teaching him how to cook. Her teaching revolves around a ridiculously simple idea, that to be a great cook, all you need to know is how to control four things: salt, fat, acid, and heat. Understand those and you will always be able to make delicious food, no recipes required.| www.splendidtable.org
