Sourdough Peanut Butter Oatmeal Sandwich Cookies - Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
The perfect cookie for gift giving, Sourdough Peppermint Biscotti. With an enhanced flavor thanks to its unique sourdough twist.| Make It Dough
Make It Dough | Sourdough Bread & Discard Recipes | Baking Tips | Create the best homemade bread and baked goods using your sourdough starter and sourdough discard. Discover sourdough bread recipes, sourdough discard recipes, bread scoring patterns, cooking from scratch and bread baking tips for beginners.| Pinterest
ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
Deliciously soft and chewy, these Sourdough Peanut Butter Cookies are delicious and easy to make. Sourdough adds moisture that will keep these cookies tasting fresh for longer.| Make It Dough
Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
