Sourdough Peanut Butter Oatmeal Sandwich Cookies - Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
The perfect cookie for gift giving, Sourdough Peppermint Biscotti. With an enhanced flavor thanks to its unique sourdough twist.| Make It Dough
ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
Deliciously soft and chewy, these Sourdough Peanut Butter Cookies are delicious and easy to make. Sourdough adds moisture that will keep these cookies tasting fresh for longer.| Make It Dough
Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
