Roasted Garlic should be a staple in every kitchen, in my humble opinion! Not only does it have an amazing, rich, and nutty flavor, it creates an aroma like no other throughout your kitchen as it bakes–reason alone to learn how to make it!| Mangia with Michele
Slow-cooked Garlic Confit and Garlic Oil is rich, sweet, flavorful and adds loads of mellow savoriness to whatever it is combined with!| Mangia with Michele