A brighter and lighter version of the Classic Waldorf Salad. Honeycrisp Apples, Carrots, Yogurt, Mayo, Golden Raisins, Celery and Walnuts.| The Vintage Cook
Lanie Smith, Editor of The Vintage Cook website. The go-to source for Modern-Vintage Cooking, Recipes, and Lots of Love from the Heartland.| The Vintage Cook