10-Minute Cortado (1:1 Espresso & Steamed Milk) | Salima's Kitchen
Learn how to make a creamy smooth Spanish Cortado, with a balance of equal parts steamed milk and espresso.| Salima's Kitchen
Learn how to make a creamy smooth Spanish Cortado, with a balance of equal parts steamed milk and espresso.| Salima's Kitchen
This overnight "roast" makes the perfect cold brew coffee; it's the perfect morning beverage to usher in the warmer summer months!| Salima's Kitchen
This authentic Puerto Rican Coquito is a sweet holiday cocktail made with seasonal spices, coconut and rum.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Today we are making the Chi Chi Drink, a tropical cousin of the Piña Colada made with coconut milk, pineapple, and vodka.| Salima's Kitchen
Today we’re making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
Did you know that you can make espresso with a French Press, Aeropress or with a Moka Pot? In this guide we'll show you how - with these 3 methods.| atlascoffeeclub.com
