Baghrir (Light Moroccan Semolina Pancakes) | Salima's Kitchen
Baghrir are light, spongey Moroccan pancakes made with semolina. They're covered with tiny holes and perfect for filling with honey & butter.| Salima's Kitchen
Baghrir are light, spongey Moroccan pancakes made with semolina. They're covered with tiny holes and perfect for filling with honey & butter.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Krachel is a Moroccan brioche style bread with unique flavor from anise seeds, orange blossom water, and a sesame seed topping.| Salima's Kitchen
My family takes a great deal of pride in the dishes we grew up eating, many of which can be found in this collection of Moroccan recipes.| Salima's Kitchen
These ground lamb meatballs are loaded with Moroccan flavor. An onion is grated into the mix, making them perfectly tender & juicy.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
