welcome to the weekly yap
an off-the-menu smitten kitchen digest| the smitten kitchen digest
A fully inhalable crispy cabbage and cauliflower salad with a sharp tahini dressing. Each bite is both crackly and tender.| smitten kitchen
My favorite way to roast a cabbage. It’s going to seem too charred, too vinegary when you first pull it from the oven, but I promise the pan will not make it to the table intact.| smitten kitchen
