Are you Team Temperature or Team Time? Thermapen is spreading the message that cooking to temperature not time with a cooking thermometer, is the key to BBQ perfection| thermapen.co.uk
Read how Electronic Temperature Instruments (ETI) has transformed from a fully-fledged British manufacturer which proudly produces and distributes Thermapen's across the world.| thermapen.co.uk
Thermapen is a digital food thermometer loved by professional chefs and home cooks worldwide. Our range of Thermapens are made to integrate seamlessly into your cooking and enhance every dish.| thermapen.co.uk
Internal cook temperatures for lamb are 52 °C (rare), 60 °C (medium) or 71 °C (well done). Find out what temperature to cook different cuts to and tips for tender lamb.| thermapen.co.uk
Free downloadable steak temperature chart. Rare, well done and medium steak temperatures in Celsius and Fahrenheit. How to rest steak.| thermapen.co.uk
Best chicken temperatures for food safety and for the juiciest results. Temperature for cooked chicken breast, legs and wings. How to test chicken temperature.| thermapen.co.uk
UK cooking and meat temperature chart in Celsius. Includes cooked chicken temp, medium rare steak temp, cooked temperature of pork and lots more.| thermapen.co.uk