Easy Vegan Butternut Squash Soup - Fresh Coast Eats
This creamy Vegan Butternut Squash Soup is cozy, nourishing, and naturally dairy-free. Easy to make, perfectly spiced, and freezer-friendly!| Fresh Coast Eats
This creamy Vegan Butternut Squash Soup is cozy, nourishing, and naturally dairy-free. Easy to make, perfectly spiced, and freezer-friendly!| Fresh Coast Eats
This easy mushroom sauce with white wine and cream is prepared using simple ingredients, in less than 30 minutes. Perfect on rice, chicken, pasta and more.| Fresh Coast Eats
This Pumpkin Pound Cake is the perfect fall treat with layers of pumpkin spiced pound cake, cream cheese filling and a vanilla glaze.| Fresh Coast Eats
Pumpkin and frozen bananas make up a delicious combination for this fall inspired pumpkin smoothie bowl. Easy to make breakfast bowl for a healthy breakfast smoothie.| Fresh Coast Eats
Soft and chewy Apple Butter Cookies are perfectly spiced, sweet, and full of cozy fall flavor. Made with real apple butter.| Fresh Coast Eats
If you love pumpkin spice lattes but want to bring the cozy fall flavor into your own kitchen, this easy homemade Pumpkin Spice Syrup is a must-try! Made with real pumpkin puree and warm spices, this syrup is perfect for coffee, tea, pancakes, or even drizzled over desserts. It comes together in just 15 minutes... The post Homemade Pumpkin Spice Syrup appeared first on Fresh Coast Eats.| Fresh Coast Eats
These 3 ingredient pumpkin cookies are moist, cake-like, and a breeze to make—a must for when you want a cozy treat without the fuss.| Fresh Coast Eats
This easy pecan pie cobbler combines a soft, cinnamon-spiced batter with a gooey brown sugar pecan topping. A cozy twist on the classic pie—no rolling required| Fresh Coast Eats
A flavorful and crunchy brussel sprout salad made with raw, thinly sliced brussel sprouts, pomegranate seeds, dried cranberries, almonds, apple, feta and a sweet honey mustard dressing.| Fresh Coast Eats
Savor the creamy goodness of Cottage Cheese Alfredo – a lighter, healthier alternative to the classic. Easy, delicious, and satisfying!| Fresh Coast Eats
Are you ready for some delicious and simple recipes inspired by the four seasons and our beautiful Great Lakes? Here you are going to find tasty, produce-driven recipes that will have you excited about all four seasons.| Fresh Coast Eats
Roasted Red Cabbage Steaks makes a simple side dish that adds a splash of color to any table or plate! Flavored with balsamic vinegar and the salty tang of parmesan cheese for a side dish everyone will love!| Fresh Coast Eats
