Easy pizza sauce to make from scratch that features only 4 ingredients. It comes together in a few minutes and delivers a true Italian taste.| Electric Blue Food - Kitchen stories from abroad
Pizza crust that is easy to digest nad has the perfect texture! Poolish pizza dough is made with a pre-ferment. Perfect pizza guaranteed.| Electric Blue Food - Kitchen stories from abroad
The best vegetarian pizza is called pizza ortolana and it's topped with all sorts of delicious vegetables like eggplant, zucchini, peppers.| Electric Blue Food - Kitchen stories from abroad
Eggplant parmesan pizza made with fried eggplants and grated parmesan added to the hot pizza the moment it comes out of the oven.| Electric Blue Food - Kitchen stories from abroad
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A mixed mushroom pizza with chanterelles, portobello, shiitake and oyster mushrooms. Topped with whipped fresh goat cheese dollops.| Electric Blue Food - Kitchen stories from abroad