Fred B. Noe Distillery Will Be Jim Beam's Home for Whiskey Experiments
Fred B. Noe Distillery, will focus on experimentation and smaller scale production outside of the rest of Beam’s massive whiskey operation.| Robb Report
Fred B. Noe Distillery, will focus on experimentation and smaller scale production outside of the rest of Beam’s massive whiskey operation.| Robb Report
Basil Hayden, part of the Jim Beam Small Batch Collection, has tweaked its recipe for a new expression, making a brown rice bourbon.| Robb Report
Basil Hayden, from the Jim Beam Small Batch Collection, has put smoke into the barrel of whiskey to flavor its new Subtle Smoke bottle.| Robb Report
Beam Suntory is investing $400 million into the Booker T. Noe Distillery in Kentucky, where the brands most popular bourbons are made.| Robb Report
Brother's Bond, the brand founded by Ian Somerhalder and Paul Wesley, is releasing a new bourbon made from regenerative grains| Robb Report
Invented at the legendary bar Everleigh, this cocktail takes the grapefruit, lime, and maraschino cocktail and swaps in tequila for the rum.| Robb Report
Mijenta Maestra Selection 2 is a blend of agave distillate sourced from all five states where tequila can be produced.| Robb Report
The latest from the Jim Beam distillery's cask-strength bourbon line is an $89 whiskey that'll likely command more on the secondary market| Robb Report
Flicker is currently Robb Report's whiskey critic, writing a weekly review of the most newsworthy releases around. He is a freelance writer covering the spirits industry whose work has appeared in outlets including Esquire, USA Today, Maxim, Liquor.com, and others. He has traveled the world over the years visiting distilleries from Kentucky to Scotland to uncover the stories behind the spirits.| Robb Report
