Review: Little Book Chapter 6 is a Blend of Malt Whiskey and Bourbon
The new Little Book Chapter 6: "To the Finish" is a blend of malt whiskey and bourbon from the Jim Beam distillery.| Robb Report
The new Little Book Chapter 6: "To the Finish" is a blend of malt whiskey and bourbon from the Jim Beam distillery.| Robb Report
Fred B. Noe Distillery, will focus on experimentation and smaller scale production outside of the rest of Beam’s massive whiskey operation.| Robb Report
The James B. Distilling Co., where Jim Beam is produced, is launching a trio of Hardin's Creek bourbons--the first is called Clermont| Robb Report
Jim Beam is re-releasing the older version of its Baker's Bourbon, a 13-year-old single barrel whiskey that is available in limited numbers| Robb Report
Brother's Bond, the brand founded by Ian Somerhalder and Paul Wesley, is releasing a new bourbon made from regenerative grains| Robb Report
Invented at the legendary bar Everleigh, this cocktail takes the grapefruit, lime, and maraschino cocktail and swaps in tequila for the rum.| Robb Report
Mijenta Maestra Selection 2 is a blend of agave distillate sourced from all five states where tequila can be produced.| Robb Report
The latest from the Jim Beam distillery's cask-strength bourbon line is an $89 whiskey that'll likely command more on the secondary market| Robb Report
Flicker is currently Robb Report's whiskey critic, writing a weekly review of the most newsworthy releases around. He is a freelance writer covering the spirits industry whose work has appeared in outlets including Esquire, USA Today, Maxim, Liquor.com, and others. He has traveled the world over the years visiting distilleries from Kentucky to Scotland to uncover the stories behind the spirits.| Robb Report
