This hearty beef chili is loaded with chunks of beef, bacon, and a little spice to keep things interesting. It is slow-cooked until deeply flavored with a meaty kick and addition of beans.| A Fork's Tale
Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!| A Fork's Tale