My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads.| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan
