Chicken Tamales - Isabel Eats
Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!| Isabel Eats
Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!| Isabel Eats
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This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine. Try serranos if you're looking for something spicier than a jalapeno!| Isabel Eats
Jalapenos are a medium-sized and moderately spicy chili pepper popular in Mexican and Tex-Mex cuisines. Scoville Heat Units measure between 2,500 and 8,000.| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.| Isabel Eats
Poblano peppers are one of the most popular chile peppers used in Mexican cooking. They're mild and add lots of flavor without being overly spicy! What is a poblano pepper? Poblanos (pronounced poh-blah-nos) are mild| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Tomatillos are a popular Mexican vegetable used in salsas, sauces, and soups. Learn more about what they are and how to use them!| Isabel Eats
