Honey bars with a brown sugar crust are topped with a salty brown butter filling. If you love honey this honey bar recipe is for you!| This Is How I Cook
I grew up with a spoon in my mouth. I talked with one in there too. Ketchup on steak, Kool-Aid, and Western French dressing were necessities in my early years. Growing up in a small town in Illinois required a love of Wally's hamburgers, A and W sauce buns, and Monical's pizza. Throw in a...| This Is How I Cook