Slow Cooker Red Cabbage Apple Braise - an easy slow cooker side dish that's bursting with sweet sour flavour and colour.| The Food Blog
This vibrant and nutritious kale and beet salad with apples is a delicious combination of earthy beets, crisp apple slices, and hearty kale, tossed in a| The Food Blog
Be ready to fall in love with this Shaved Brussels Sprouts Salad with Apples and maple roasted walnuts. All tossed in a delightful dressing of apple cider| The Food Blog
This Easy Homemade Unsweetened Applesauce recipe is super simple to make. It contains only apples, with a little lemon to prevent browning. If you make| The Food Blog
About The Food Blog, and Me Welcome to The Food Blog. I'm Colleen and I'm so glad you stopped by. I hope that you’re here because you love delicious,| The Food Blog
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.| King Arthur Baking