These quick and easy one-bowl brownies are the ultimate fudgy brownies! You're just 45 minutes away from thick, rich, fudgy brownies.| Always Eat Dessert
These soft brioche cinnamon rolls are the absolute best, made with a tender brioche dough, cinnamon spice filling, and vanilla cream cheese icing.| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
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Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
This post explains exactly how to thicken homemade buttercream and cream cheese frostings quickly and easily, with or without powdered sugar.| Always Eat Dessert
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.| Always Eat Dessert