Lemon beurre blanc combines lemon juice, shallots, butter, white wine, and crème fraîche into a light, but creamy sauce that's perfect for fish.| The Spruce Eats
How To Cook Whole Side Of Salmon En Papillote| rosannaetc.com
Dill Butter is exquisite on fish. Delicately flavored with herbs and lemon, it's fast and elevates a meal to the next level.| Rosanna ETC
Chimichurri Butter is an excellent twist on a classic sauce for steak. With fresh herbs, chilli and pickled onions, it's seriously addictive.| Rosanna ETC