Stuffed Zucchini Boats | First...you have a beer
Zucchini boats stuffed with pork, veggies, garlic, and Creole seasonings, then baked golden brown for a simple, no-angst meal that’s sure to impress.| First...you have a beer
Zucchini boats stuffed with pork, veggies, garlic, and Creole seasonings, then baked golden brown for a simple, no-angst meal that’s sure to impress.| First...you have a beer
Form to Subscribe to First...You Have a Beer website and Sweet Daddy D recipes periodic subscriber only newsletters.| First...you have a beer
A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Dirty Rice-bold and delicious, it’s Cajun cuisine’s pumped-up accompaniment for meats, fowl and seafood. Endless versions of this dish will always be found at family gatherings and holiday celebrations in South Louisiana.rn| First...you have a beer
Creole Sauce, a Creole classic sauce made by slowly simmering tomatoes in Creole spices until a smooth yet and chunky, savory sauce is created.| First...you have a beer
Stuffed Bell Peppers! Beef, pork and veal smothered with sweet onions, peppers and seasonings, a prime example of South Louisiana home-cooking. rn| First...you have a beer
Zucchini is a popular summer squash that can be eaten raw or cooked. Here are 12 health and nutrition benefits of zucchini.| Healthline
