For a taste of spring, you'll love tortitas de ejote or Guatemalan green bean fritters, a traditional dish featuring fresh green beans in a fritter-style batter. If you have a bounty of green beans, then this healthy vegetarian recipe is for you!| A Taste for Travel
Discover what to eat and drink with this guide to the best traditional Catalan food in Barcelona and top restaurants and places to find it.| A Taste for Travel
This fluffy rice pilaf is perfect with enchiladas, chicken tacos and grilled meats. Packed with fresh spinach, it makes a healthy side dish that’s vegetarian, vegan and gluten-free. It’s so versatile, you can even enjoy it for breakfast!| A Taste for Travel
Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
Mango season is the perfect time to whip up some fresh Mango and Black Bean Salsa. Enjoy it on fish tacos, grilled chicken or as an appetizer.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This Guatemalan black bean soup is creamy, packed with flavour, and hearty enough for a meal. A mix of toppings make it fun and extra tasty!| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
Celebrate the fall harvest with this easy Apple Cider Mojito featuring spiced rum, pure apple cider, sparkling water and fresh mint!| A Taste for Travel
An easy recipe for Salpicón de Res, a shredded beef salad made with mint, radish and tomato popular in Guatemala, Mexico and Latin America.| A Taste for Travel
An award-winning culinary travel magazine featuring in-depth guides to food, drink and sun destinations plus global recipes.| A Taste for Travel