About - Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients. This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.| Stretch and Folds
This Protein Blueberry Dutch Baby is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet. My toddler and I share it straight from the skillet most days. Made with simple ingredients and ready in under 30 minutes, it's great for busy days and makes a cozy breakfast your family will surely love.| Stretch and Folds
Looking for a delicious way to use your sourdough discard? Sourdough granola is the perfect solution! It's crunchy, sweet, and easy to make. Plus, it’s a fantastic way to reduce waste in your kitchen. Whether you enjoy it with yogurt, milk, or as a snack on its own, this granola is sure to become a favorite.| Stretch and Folds
