This warm potato salad with olives is a summer essential. No mayo, packed with herby freshness, ready in 35 minutes.| The New Baguette
Summer Recipes| The New Baguette
This vegan "poke" bowl has sushi rice, sautéed zucchini instead of fish, cucumber-kimchi salad, and spicy mayo. Ready in 45 minutes.| The New Baguette
These vegan [no egg] air fryer zucchini fries are ultra crunchy and savory. Made with basic pantry staples - gluten-free option included.| The New Baguette
This vegan, high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on hand.| The New Baguette
These vegan farro bowls with garlicky white beans, roasted veg, and tahini dressing are perfect for meal prep.| The New Baguette
Browse 100+ vegan main course recipes. There are soups and stews, pastas and noodles, grain bowls, and plant-based proteins, like beans, tofu, and tempeh.| The New Baguette
A collection of 60+ vegan salads and sides. Find your new favorite summer salad, cozy winter veggie, or holiday side dish.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette