Vegan Nicoise Salad - The New Baguette
My take on vegan Nicoise salad (without tuna or eggs) has baby potatoes, green beans, seared tofu, and a caper-shallot dressing.| The New Baguette
My take on vegan Nicoise salad (without tuna or eggs) has baby potatoes, green beans, seared tofu, and a caper-shallot dressing.| The New Baguette
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
Bored of your typical salad routine? This colorful collection of vegan summer salads will keep your palate satisfied all season long.| The New Baguette
Eggplant caviar (aka ikra) is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or bruschetta.| The New Baguette
This marinated warm lentil salad has sweet balsamic shallots, parsley, and lemon-garlic dressing. Vegan, with Italian vibes.| The New Baguette
This pan-seared tomato tofu with white wine and capers has Italian riviera vibes. Ready in under 40 minutes.| The New Baguette
Need some vegan picnic ideas? Here you'll find everything from sandwiches and salads, to snacks and sweets.| The New Baguette
Looking for the best vegan creamed corn? This dairy-free classic with coconut milk is flavored with garlic, smoked paprika, and miso.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
