Seasons in Italy- Everything you Need to Know - Savoring Italy
The four seasons in Italy are Primavera-Spring, Estate-Summer, Autunno-Autumn, and Inverno-Winter. They all are special in their own way.| Savoring Italy
The four seasons in Italy are Primavera-Spring, Estate-Summer, Autunno-Autumn, and Inverno-Winter. They all are special in their own way.| Savoring Italy
Easy Italian Pastina Soup is made with homemade chicken broth and tiny pasta stars. This cozy soup warms the soul and is super healthy!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
This recipe for a Classic Italian Insalata Mista (Mixed Salad) is a traditional Italian salad that features mixed greens, tomatoes, carrots, cucumbers and shaved Parmigiano Reggiano.| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
