Easy Chicken Pozole - Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!| Isabel Eats
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This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.| Isabel Eats
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
Made with dried chiles and Mexican chocolate, this Authentic Red Enchilada Sauce is perfect in many dishes and recipes including your favorite enchiladas!| Isabel Eats
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.| Isabel Eats
This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.| Isabel Eats
