Asparagus pairs best with crisp and dry unoaked white wines, such as Sauvignon Blanc, Grüner Veltliner, Pinot Grigio & Vermentino.| Drink & Pair
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner.| Drink & Pair