This easy vegan refried bean dip is loaded with creamy refried beans, vegan nacho cheese, and green chilis - lots of Mexican-inspired flavor!| Vegan Blueberry
Sinfully rich smoky, the best damn vegan chili gets tons of flavor from Guinness, a touch of coffee, and cocoa!| The Fiery Vegetarian
This easy homemade chunky salsa recipe is loaded with onions and garlic, and ready in less than 30 minutes, on the side or to dip with chips| The Fiery Vegetarian
No cilantro is to be found in this fresh, vibrant and easy spin on salsa verde. This green tomatillo salsa is slightly tangy, slightly spicy, vegan, and complements a variety of Mexican and non-Mexican dishes alike.| MOON and spoon and yum
A thick creamy vegan sour cream recipe that can be whipped up in minutes. Soy free, nut free, and gluten free with optional probiotics!| The Fiery Vegetarian
Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living