Vegan ricotta, a vegan version of ricotta cheese. It's cheesy, requires only 4 ingredients, and is ready in just 5 minutes. Quick and easy!| Simple Vegan Blog
Make your own Vegan Feta Cheese at home. Tangy, salty, crumbly, dairy-free, and so easy to make. Perfect for salads, pasta, and more!Make your own Vegan Feta Cheese at home using just a block of tofu and 8 other simple ingredients. Tangy, salty, crumbly, dairy-free, and so easy to make. Perfect for salads, pasta, and more! #VeganRecipes #DairyFree #PlantBased #EasyRecipes #HealthyEating| Simple Vegan Blog
This vegan mascarpone cheese is creamy and made with just 5 simple ingredients in 10 minutes! It’s perfect for both sweet and savory dishes.| Simple Vegan Blog
This is The Best Vegan Cream Cheese Recipe! Ready in 10 minutes with 4 ingredients. Enjoy it on bagels, sandwiches, veggies, and more!| Simple Vegan Blog
Cashew butter, a very satisfying creamy nut butter. It's so easy to make, it requires only 3 ingredients and it's ready in 20 minutes.| Simple Vegan Blog
Make your own Vegan Parmesan Cheese with this recipe! Ready in 5 minutes with 4 ingredients, it's perfect on top of pasta, pizzas, and more!| Simple Vegan Blog
Cashew milk, a creamy and delicious plant-based drink. It’s ready in 5 minutes and it only needs 2 ingredients: cashews and water.| Simple Vegan Blog
This is The Best Vegan Sour Cream Recipe! Creamy, tangy, and made in just 5 minutes. Perfect for tacos, nachos, baked potatoes, and more!| Simple Vegan Blog
Hey there! Welcome to Simple Vegan Blog! I'm Iosune, the recipe creator and cook, while my husband Alberto is the one behind the camera. 👩🏻🍳 A Little Bit About Me Hi, I'm Iosune! Born and raised in Spain, my cooking style is influenced by Mediterranean cuisine. I inherited my love for cooking from my grandparents. […]| Simple Vegan Blog