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Easy Bánh Mì Thịt Xá Xíu with pickled vegetables, chiles, cilantro and a quick stove-top char siu (Chinese barbecued pork).| Norecipes - Elevating Everyday Meals
Other Names dashima, dasima, haidai, kelp Description Kombu is a type of thick flat seaweed cultivated in the northern waters of Japan. Although it may sound like a plant, seaweed is technically classified as a type of algae. Kombu comes in many forms making it a versatile ingredient with uses ranging from soup stocks to …| Norecipes - Elevating Everyday Meals