Delicious peach pie filling is rolled into egg roll wrappers and fried to perfection. Enjoy dipping them in a vanilla glaze!| The Foreign Fork
Cream cheese filling and crushed Oreos are rolled into an egg roll wrapper, fried to perfection, and topped with powdered sugar!| The Foreign Fork
These crab rangoons are a Chinese American speciality that are filled with cream cheese, crab meat, and scallions.| The Foreign Fork
This Chinese Sweet and Sour Sauce is my favorite take on the Chinese staple. This sauce is delicious on egg rolls, crab ragoons, and more.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork