Soft sourdough pumpkin bars topped with cream cheese frosting—easy to make, warmly spiced, and perfect for fall gatherings. Continue reading Sourdough Pumpkin Bars at Artful Homemaking.| Artful Homemaking
These sourdough pumpkin muffins are filled with fall flavors, like cinnamon and pumpkin pie spice, and feature a crumb topping and an optional sweet cinnamon glaze, which takes them to the next level. Sourdough discard pumpkin crumb muffins are soft, moist, and packed with warm spices. The sourdough discard adds a subtle tang and keeps the crumb tender, while the buttery cinnamon crumb topping gives a bakery-style crunch. Drizzle them with the optional cinnamon glaze for an extra sweet touch ...| Artful Homemaking
Cozy sourdough apple muffins with soft apple chunks, warm cinnamon, and buttery crumble—perfect for breakfast or snacks and using up sourdough discard.| Artful Homemaking
This homemade pumpkin pie spice recipe is so easy to make. Mix these 5 spices together in minutes for all your fall baking and coffee! It's the perfect pumpkin pie spice substitute for store-bought.| Artful Homemaking
Learn how to make sourdough starter from scratch with this easy recipe. All you need are two ingredients to make your own sourdough starter!| Artful Homemaking
Homemade vanilla extract is so easy to make and the taste is amazing! Learn how to make your own vanilla extract with this simple tutorial!| Artful Homemaking
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