Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Roasted sweet potatoes Quinoa Salad topped with a creamy cilantro cashew dressing, crunchy red onions, and carrots, a mix of salt and sweet flavors, is so easy to make and works well as a lunch or light dinner.| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
This tomato ketchup is made at home using fresh tomatoes, basic spices, and no artificial ingredients- simple and fuss-free recipe that comes together in under 30 minutes!| Veg Buffet
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas. It’s cooked in a simple onion and tomato-based gravy with mild spices. Pairs well with both rice and roti (Indian flatbread). Being from North India, Matar Paneer is a recipe I grew up eating. Whenever we had guests or... Read More The post Matar Paneer Recipe (Mutter Paneer) appeared first on Veg Buffet.| Veg Buffet
Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
These indulgent Air Fried Peaches glazed with maple syrup taste similar to the classic grilled peaches! Topped with olive oil and pistachios, these air fried grilled peaches gather| Veg Buffet
Perfectly roasted, this Air Fryer Paneer is a healthy snack. With simple ingredients, you can enjoy this flavorful air fried Indian cheese.| Veg Buffet
The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit