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The 2 Best Cheap Nonstick Pans
The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
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This two-handled skillet is easy to lift, whether we’re taking cornbread out of the oven or pouring out oil after frying.| Serious Eats
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These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new.| Serious Eats
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We tested 27 stainless steel skillets to find the four best ones that performed well, were responsive to temperature changes, and were easy to handle.| Serious Eats
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Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.| Serious Eats
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After examining heat conduction, frying dozens of eggs, searing steaks, and baking loads of cornbread, we found five excellent cast iron skillets.| Serious Eats
