Turn canned salmon into crispy-edged smash burgers with melty cheese and special sauce. Budget-friendly with just 30 minutes active cook time!| Weekday Pescatarian
Turn canned sardines into a Southern feast with this sardines and grits dish. Get my Cajun gravy and tips for making perfect fish and grits.| Weekday Pescatarian
This easy tuna pie recipe creates golden, crispy hand pies packed with seasoned tuna and vegetables. Perfect for quick meals and meal prep!| Weekday Pescatarian