Dairy-Free Basil Pesto with Cashews - The New Baguette
Basil, cashews, miso, lemon juice, and olive oil are all you need to make the best dairy-free pesto in under 10 minutes.| The New Baguette
Basil, cashews, miso, lemon juice, and olive oil are all you need to make the best dairy-free pesto in under 10 minutes.| The New Baguette
Yes, sandwiches without meat and cheese *can* be filling, satisfying, and delicious. Read on to discover all my faves...| The New Baguette
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayonnaise and a mason jar, and get shaking.| The New Baguette
A traditional recipe for pesto alla Genovese (or basil pesto) with minimal ingredients (fresh basil, garlic, olive oil, pine nuts, and cheese) and instructions for both a mortar and pestle or food processor.| Home Cooking Collective
This make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable broth. Perfect for Thanksgiving and beyond.| The New Baguette
Knowing how to saute vegetables is a basic skill all home cooks can benefit from. This guide will tell you everything you need to know.| The New Baguette
Bought miso paste for one dish and don’t know what to do with the rest? Click for a dozen-plus vegan recipes with miso: pastas, noodles, etc.| The New Baguette
Need some vegan grain bowl ideas? These feature good-for-you ingredients, are easy to make, and meal prep-able, too.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
This dairy-free tzatziki (Greek cucumber sauce) forgoes vegan yogurt substitutes in favor of tahini. Only 5 ingredients needed.| The New Baguette
This creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, etc. Made with cashews, without dairy or mayo.| The New Baguette
