Chocolate Trifle | Cooking with Nana Ling
This Chocolate Trifle is perfect for your Christmas or Easter dinner table. Best of all, it's simple to make and tastes as good as it looks. Layers of| Cooking with Nana Ling
This Chocolate Trifle is perfect for your Christmas or Easter dinner table. Best of all, it's simple to make and tastes as good as it looks. Layers of| Cooking with Nana Ling
Looking for the ultimate Coconut Biscuits Recipe? That was me, too. Until I found this one! The (perfect) recipe for Coconut Biscuits I have to admit| Cooking with Nana Ling
These easy two-ingredient chocolate spiders – known by some as "Haystacks" – are something I remember from childhood parties. I thought they were pretty| Cooking with Nana Ling
They may be old-fashioned, but who can resist Jam Drops? No wonder they are still so popular on supermarket shelves and in suburban bakeries today. It's| Cooking with Nana Ling
Delight in this old-fashioned caramel slice recipe with a buttery biscuit base, rich caramel filling, and smooth chocolate topping.| Cooking with Nana Ling
Relive childhood memories with chocolate crackles. Quick, crunchy, and easy to make with just five ingredients!| Cooking with Nana Ling
The Iced VoVo has been a favourite biscuit in my family since I can remember. Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating| Cooking with Nana Ling
Step aside Arnott's. This is Nana Ling's Butternut Cookies Recipe from 1942 – and it's marked with an X. This Butternut Cookies recipe delivers a| Cooking with Nana Ling
A collection of easy biscuit recipes from simple 3-ingredient biscuits to cream-filled classics. Clear instructions and something for everyone!| Cooking with Nana Ling
Anzac Biscuits are an iconic biscuit in Australia and New Zealand, known to have been baked by wives and mums and sent to the front during wartime. We’ve| Cooking with Nana Ling
Crunchy corn flakes, soft and buttery biscuit and a burst of flavour (sweet sultanas or chocolate chips – your choice)! Cornflake Cookies are one of| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling
