In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy.| LiberEat
Egg allergies are common in babies and young children, they must be labelled as an ingredient in food products.| LiberEat
Tree nut allergies are among the most common food allergies in both adults and children. According to the American College of Allergy, Asthma and Immunology (ACAAI), one reason for their prevalence is that the allergy tends to be lifelong, with the organization stating that less than 10% outgrow it. Tree nut allergies affect approximately 0.5-1% […]| LiberEat
Wheat is a staple ingredient in many foods worldwide and a common source of food allergies. According to Food Allergy Research & Education, up to 1% of children have a wheat allergy. While many children will outgrow this, the high number of children with the allergy is of great concern. Considering the consequences of incorrect […]| LiberEat
To protect people with food allergies, FDA enforces regulations requiring companies to list ingredients on packaged foods.| U.S. Food and Drug Administration
Key information to help better understand food allergy and anaphylaxis.| FoodAllergy.org