Stuffed Zucchini (French courgettes with Ricotta)
Mediterranean stuffed zucchini (French courgettes) stuffed with ricotta or cottage cheese. Vegetarian dish and tips to avoid them going soggy.| Mad about Macarons
Mediterranean stuffed zucchini (French courgettes) stuffed with ricotta or cottage cheese. Vegetarian dish and tips to avoid them going soggy.| Mad about Macarons
Slow roast tomatoes, a summer side dish with garlic and herbs à la Provençale. How to roast them in the oven and prep in just 20 minutes.| Mad about Macarons
Oven Roasted Tomatoes and Mozzarella - roasting tomatoes gives the best flavour for these party food bites or as an elegant Caprese starter| Mad about Macarons
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
Discover the traditional Niçoise Salad recipe from Nice without cooked ingredients. The result is a quicker preparation time of 30 minutes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
