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This vegan chilli keeps things simple with pantry staples like canned beans, red lentils tomatoes, and spices, so you can whip it up any night of the week. It’s thick, flavourful, and perfect with a slice of cornbread or a big pile of tortilla chips for dipping. I believe chilli should be easy, but I’ve […]| Liv B.
We’re Liv and Greg, the proud writers and photographers behind itslivb.com. Here on the blog, our mission is simple: to share plant-based recipes that everyone can enjoy—whether you’re fully plant-based or just dabbling. Our dishes might look a little gourmet, but don’t worry—they’re made with everyday ingredients you can actually find at your local grocery store. No […]| Liv B.