Easy 1-Pot Marinara Sauce | Minimalist Baker Recipes
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any| Minimalist Baker
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any| Minimalist Baker
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature| Minimalist Baker
I never thought vegan ricotta cheese could taste so good - until now. Friends, let's make 5-ingredient vegan cheese! Origins of Ricotta Ricotta is a soft,| Minimalist Baker
While I love the convenience of store-bought almond milk, sometimes it's fun to make it yourself! This recipe allows you to control the amount of| Minimalist Baker
DIY Gluten-Free Flour Blend An easy, 4-ingredient gluten-free flour blend to use in place of all purpose flour in most recipes. 1 1/2 cups brown rice| Minimalist Baker
It's no secret that I have a thing for pesto. Yet I didn't have a recipe for my go-to version on the blog...until now. The remedy is here! Presenting my| Minimalist Baker
Sometimes inspiration comes from the most unexpected places. I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and| Minimalist Baker
How To Make Vegan Parmesan Cheese Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd| Minimalist Baker
