These five spice grilled shrimp are marinated in soy sauce, toasted sesame oil, chili paste and brown sugar then tossed on the grill for a touch of smoke.| With Spice
This grilled tamarind chicken is a sweet, tangy, sticky, unique take on barbecue chicken. The meat is grilled and basted with plummy tamarind ginger sauce.| With Spice
This miso udon soup is made with a spicy miso broth, sauteed mushrooms, baby bok choy and chewy udon noodles. Top with a soft poached egg!| With Spice
This is a mouth numbing, tingling, super spicy sichuan chili oil recipe. Filled to the brim with red pepper flakes and sichuan peppercorns!| With Spice