Because fried foods are popular, foodservice operations using the right tools have an advantage when creating quality, efficiency, and profitability. From the right fryer size to avoiding downtime, the difference could be thousands of dollars a week between the right fryer and the wrong one. Fortunately, selecting the right commercial fryer has never been easier. With a comprehensive fryer selection tool, operators can compare models and pick the unit that works best in their establishments. ...| Pitco | The World's Most Reliable Commercial Fryer Company
It's indisputable: America loves French fries. The average American consumes about 30 pounds of fries yearly, and seven percent of all potatoes grown in the United States head to McDonald's to become fries. While there's consumer interest in health, Americans continue to commit to restaurants serving the best French fries in ways that often go beyond what's on the center of the plate or weighing down the takeout bag. This means it's even more important to make sure those fries are served with...| Pitco | The World's Most Reliable Commercial Fryer Company