Super fluffy and tender, easy brioche donuts, filled with homemade blueberry jelly. These donuts are flavorful with amazing texture.| Baking With Butter
This easy strawberry cake filling recipe is made from fresh or frozen strawberries. It's thick, sweet, and full of real strawberry flavor.| Baking With Butter
Lemon curd donuts are made with soft brioche dough and filled with sweet and tangy lemon curd.| Baking with Butter
Make your own lemon curd with fresh lemon and eggs in the microwave or over the stove. It makes a zesty, thick and smooth lemon curd.| Baking With Butter
This blueberry cake filling recipe is perfect for cakes, sweet rolls, and pies. It's thick and flavorful, with a gorgeous color.| Baking With Butter
Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.| Baking With Butter
About Me I'm Elien Lewis , the face behind this blog. I am a self-taught baker, author, and food photographer. You will find me spending most of my days either recipe testing in the kitchen,| Baking With Butter