Heirloom Tomato Carpaccio - Urban Farm and Kitchen
When summer heirloom tomatoes are bursting with flavor, I make this easy, showstopping Heirloom Tomato Carpaccio recipe. It comes together in under 15 minutes.| Urban Farm and Kitchen
Looking for a summer side dish that’s both elegant and easy to pull together? This Charred Zucchini with Garlic Yogurt… The post Charred Zucchini with Garlic Yogurt Side Dish appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
When summer heirloom tomatoes are bursting with flavor, I make this easy, showstopping Heirloom Tomato Carpaccio recipe. It comes together in under 15 minutes.| Urban Farm and Kitchen
This fresh, zesty Greek-Inspired Lentil Salad is everything I want for an easy lunch or a colorful side: tender lentils, cherry tomatoes, Persian cucumbers, olives, feta, and lemon-oregano dressing.| Urban Farm and Kitchen
I’ve never met a focaccia that I didn’t love, and let me tell you, this Mushroom Cheddar Focaccia is the best one I have ever made! If you are a fan of mushrooms and cheese, this one is for you!| Urban Farm and Kitchen
These Garlic Butter Dinner Rolls are fluffy, soft and flavorful. Think garlic bread, but in roll form! Perfect for holidays and gatherings, but also for any weekend or weeknight family meal.| Urban Farm and Kitchen
These Homemade Dinner Rolls are fluffy, buttery and soft. Need I say more? They may be called dinner rolls, but they can be enjoyed for breakfast, lunch and even as a snack.| Urban Farm and Kitchen
This cold muffuletta sandwich with homemade focaccia bread is layered with Italian meats, provolone, and a punchy olive mix. An easy, flavorful meal perfect for picnics or casual gatherings.| Urban Farm and Kitchen
Subscribe to the Urban Farm and Kitchen monthly newsletter for new recipes, blog posts, offers, sales and more.| Urban Farm and Kitchen
Sometimes, all we need is a small batch cherry tomato feta focaccia. This recipe tastes like the viral "baked feta". It's creamy and delicious.| Urban Farm and Kitchen
This French Onion Soup-inspired Caramelized onion and gruyere focaccia is an excellent appetizer or addition to a grazing board.| Urban Farm and Kitchen
This no-knead overnight rosemary parmesan bread is comfort food to the max. It's the easiest way to make bread, good for absolute beginners.| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
When tomatoes are coming in hot and heavy from the garden and I can't keep up with eating them fresh, I turn them into roasted tomato sauce.| Urban Farm and Kitchen
Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.| Urban Farm and Kitchen
A spin on the classic, no-knead Jalapeno Cheddar Focaccia bread is delicious and adaptable. The base recipe needs just 5 ingredients!| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
This cherry tomato confit recipe is easy to prepare, rewarding and delicious. And best of all, it takes less than 10 minutes of active time!| Urban Farm and Kitchen
