Moist, buttery Pear Cake made with tender chunks of fresh ripe pears, plus a hint of nutmeg. Simple ingredients, one bowl, and ready in under 40 minutes.| Veggie Desserts
Easy apricot compote made with just 3 ingredients. Fresh apricots, sugar, and water simmer into a bright, tangy-sweet topping for pancakes, yogurt, or ice cream.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
Spiced Red Wine Poached Pears with Cinnamon Cream make a tasty holiday dessert for Christmas, Thanksgiving or any day. Make ahead and serve hot or cold.| Veggie Desserts
Learn all about Gruel, a thin, watery porridge. This humble dish traditionally provided a basic source of nutrition, especially during times of economic hardship, such as wartime or the Victorian Era.| Veggie Desserts
These tasty easy vegan waffles are crispy on the outside, fluffy inside and take just 20 mins + 6 ingredients (1 bowl). Eggless, dairy free recipe.| Veggie Desserts
Spiced Pumpkin Scones with Vanilla Glaze are tasty, fluffy, and easy to make. Pumpkin puree and warming spices give them the taste of Fall.| Veggie Desserts
You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...| Veggie Desserts
You only need 3 ingredients and 15 minutes to make this tasty raspberry compote, using fresh or frozen raspberries. With step by step photos.| Veggie Desserts
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